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Carrols Restaurant Group, Inc. to Announce Fourth Quarter 2006 Results on March 1, 2007

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Feb 15, 2007

Carrols Restaurant Group, Inc. to Announce Fourth Quarter 2006 Results on March 1, 2007

Carrols Restaurant Group, Inc. to Announce Fourth Quarter 2006 Results on March 1, 2007SYRACUSE, N.Y.--(BUSINESS WIRE)--Feb. 15, 2007--Carrols Restaurant Group, Inc. (Nasdaq: TAST) today announced that it will host a conference call to discuss fourth quarter 2006 financial results on Thursday, March 1, 2007 at 5:00 PM Eastern Time. Hosting the call will be Alan Vituli, Chairman and Chief Executive Officer, and Paul Flanders, Vice President and Chief Financial Officer. A press release with fourth quarter 2006 financial results will be issued at approximately 4:00 PM Eastern Time that same day.

The conference call can be accessed live over the phone by dialing 866-362-4829 or for international callers by dialing 617-597-5346; the passcode is 53176344. A replay will be available one hour after the call and can be accessed by dialing 888-286-8010 or for international callers by dialing 617-801-6888; the passcode is 58863938. The replay will be available until March 8, 2007. The call will be webcast live from the Company's website at www.carrols.com under the investor relations section.

About the Company

Carrols Restaurant Group, Inc., operating through its subsidiaries, including Carrols Corporation, is one of the largest restaurant companies in the United States, operating three restaurant brands in the quick-casual and quick-service restaurant segments with 547 company-owned and operated restaurants in 16 states as of December 31, 2006, and 30 franchised restaurants in the United States, Puerto Rico and Ecuador. Carrols Restaurant Group owns and operates two Hispanic Brand restaurants, Pollo Tropical® and Taco Cabana®. Carrols Restaurant Group is also the largest Burger King® franchisee, based on number of restaurants, and has operated Burger King restaurants since 1976.

CONTACT: Carrols Restaurant Group, Inc.


Investor Relations:
800-348-1074, ext. 3333



SOURCE: Carrols Restaurant Group, Inc.

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